Recipe
CHOCOLATE COVERED POPCORN
Pop 1 bag of microwave (buttered or plain) popcorn and remove
unpopped kernels.
Melt 1⁄2 pound white chocolate or any color chocolate
in a microwave safe bowl.
Gradually fold popcorn into melted chocolate until it’s
well coated.
Spread onto a cookie sheet covered with parchment paper.
Let it set and break into pieces. |
