RECIPE
SHORTBREAD COOKIE SAMOA
Melt a 1 pound block of Nestle Caramel in a 4 Cup size container
in the microwave
for 3 minutes on 50% power.
If needed, thin the caramel with up to 2 TBS milk or water.
Sprinkle 1⁄2 of a 7 oz bag of Toasted Coconut fairly
densely onto a plate.
Dip a shortbread cookie, ie. Lorna Doones, into the melted
caramel until it’s completely covered.
Remove the cookie with a 2 pronged fork or a Chocolate Dipping
Tool, letting the excess drip back into the container.
While the caramel is wet, lay the cookie onto the toasted
coconut and sprinkle top with the reserved toasted coconut.
Remove and place on a cookie sheet covered with parchment
paper.
Drizzle with melted pastel chocolates and sprinkles.
Yields about 1 bag of Lorna Doones. |
