Cookie Bunnies

First:

Cut bunny ears from Edible Paper.
Arrange the ears on Parchment Paper.
OREO COOKIE BUNNY POPS

Insert sucker stick or popsicle stick into Oreo Double Stuff Cookie.
Dip into melted Milk or White Chocolate.
Place the cookie onto the ears.
Add 2 sugar eyes and a red cinnamon ball nose.

NUTTER BUTTER COOKIE BUNNY

Dip Nutterbutter Cookies into Milk, White or Vanilla Flavored Chocolate.
Decorate as with the Oreo Cookie Bunny.

 

 

 

Filled Banana Bread Mini-Eggs

 

    

Bake your favorite banana bread recipe in Wilton’s Mini Egg Pan.
Cool.
Add 1 TBS. Banana Fruit Gel flavoring to 2 Cups Riches Vanilla Bettercream icing.
Whip as directed.
Put this filling into a pastry bag.
Use decorating tip # 7 or the snorkel shaped Jelly Filler Tip # 230 to pipe the filling through top of the egg until it just starts to rise.
The center of the egg will be fluffy and creamy.
This will taste like a banana Twinkie.
It’s great when teachers and coaches don’t want sweet snacks.

Helpful Hint: Chill the bowl and beaters and then whip until it forms peaks like a meringue.

Some Variations include:

FILLED CUPCAKES WITH GLOSSY CHOCOLATE ICING

Fill your favorite cupcake by piping whipped Chocolate or Vanilla Riches Bettercream Icing through the top with tip # 7 or Jelly Filler Tip #230 to fill cupcakes.
Stop when the top starts to rise. Melt Spread-N-Gloss, the pourable chocolate icing, in the microwave for 15 to 30 seconds.
Pour the icing over the top.
The cupcake will be smooth and glossy with a creamy surprise inside.

FILLED BUNDT CAKES

Add 1 TBS Raspberry, Strawberry, Lemon, or Banana Fruit Gel to Chocolate or Vanilla Riches Better Cream Icing.
Use the Jelly Filler Tip # 230 pipe the filling into the side of each cake section.
The center is filled when the top starts to rise.
Each slice will have a creamy center.