Grasshopper Bark

• Melt one pound semi-sweet (dark) mint flavored chocolate
• Add 1/2 bag (4 oz.) Tiny crisp rice
• Spread chocolate and crispy mixture onto a parchment covered cookie sheet
• Melt one pound green mint chocolate
• While the dark mint mixture is soft but not runny, gently spread the green mint on top 
• Let the layers dry together and break into pieces to serve