FONDANT l - Round Cake (Description and Recommended Supply List)	MON. Sept. 10	7-9PM	$25.00
FONDANT l (Overflow Class)- Round Cake (Description and Recommended Supply List)	TUES. Sept. 11	7-9PM	$25.00
CAKE DECORATING- Beginner - 4 parts- (Description and Recommended Supply List)	WEDS., Sept. 12, 19, 26 & Oct. 3	7-9PM	$40.00
FONDANT II - Square Cake (Description and Recommended Supply List)	MON. Oct. 15	7-9PM	$25.00
COOKIE BOUQUET FOR HALLOWEEN- Everything you need to create an attractive Halloween Cookie Bouquet will be supplied.	TUES. Oct. 16	7-9PM	$35.00
COOKIE BOUQUET FOR HALLOWEEN(Overflow Class)-	WED. Oct. 17	7-9PM	$35.00
INTRODUCTION TO GUMPASTE- Designed for those who have never tried it! (Description and Recommended Supply List)	THURS. Oct 18	7-9PM	$25.00
FONDANT lll- Advanced Fondant Making	MON. Oct. 22	7-9PM	$25.00
GUMPASTE ROSES- (Description and Recommended Supply List)	THURS. Oct. 25	7-9PM	$25.00
FONDANT FIGURE MODELING- Learn to model adorable critters from fondant. ( Recommended Supply List)	MON. Oct. 29	7-9PM	$25.00
CHOCOLATE DEMO- No supplies needed. We'll bring everything.	MON. Nov. 5	7-9PM	$20.00
CAKE DECORATING- Intermediate - 3 parts- (Description and Recommended Supply List)	WEDS., Nov. 7, 14, 21	7-9PM	$40.00
GUMPASTE LEAVES - (Description and Recommended Supply List)	THURS. Nov. 8	7-9PM	$25.00
CARAMEL DEMO- Learn to make all sorts of caramel treats. No supplies needed, just prepare to enjoy plenty of samples!	FRI. Nov. 9	7-9PM	$20.00
CHRISTMAS COOKIE BOUQUET- Everything you need to create an attractive Christmas Cookie Bouquet will be supplied.	TUES. Dec. 4	7-9PM	$35.00

 

To register for any of Sarahs classes, simply go to Sarah's or Phone 248-828-3430 Mon.-Sat. 9:30am-5:30pm (Thurs. til 7:00pm). Payment can be in cash, check or credit card. These classes are filled on a first come, first served basis.

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